Tag Archives: Kent fruit

One thing that regularly comes up in the training courses and 1-2-1 sessions I run is what is the point of aperture? Other than composition and lighting, it’s our main creative control. Why? Because it acts as a means of isolating objects from a background (or making them all sharp and not isolated). Let’s just…

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Close your eyes. It’s June. There should be warm rays of sunshine massage your back and the sweet smell of the orchard fruit from the Garden of England teases your nostrils. Open your eyes, put on your fleece and unpack the some portable lighting to fake it!  

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